2 Ingredient Strawberry Fudge Recipe (2024)

Published: Jan 21, 2013 · Modified: Dec 14, 2023 by Jennifer · This post may contain affiliate links · 31 Comments

I've been on a baking and goodies making spree lately, like this super easy 2 Ingredient Strawberry Fudge Recipe.

This kinda sucks because I can't eat of the delicious treats that I've made because of the changes I have made in my diet! I made this beautiful Fudge Frosting Recipe yesterday.

I couldn't eat it. Well, I tasted a tiny piece just to make sure that it tasted as great as it looked - it totally did - but the rest went to my mom and Angeline.

Lucky them.

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I got the idea for this 2 Ingredients Strawberry Fudge recipe idea on Pinterest a few weeks ago, and tried to make their fudge...but when I tried it myself, I found that I was missing the white chocolate, and only had white candy melts on hand.

Everyone loves Wilton candy melts, right? I figured how bad could they be in the place of white chocolate chips?

Here are the ingredients you need to gather to get started making this 2 Ingredient Strawberry Fudge Recipe:

Keep in mind, all of the ingredient amounts that you will need are in the printable recipe card below.

Strawberry Frosting - you can use any brand, but I am partial to Betty Crocker and Duncan Hines. Make sure you buy a good quality frosting, as this is going to serve as the base of your strawberry fudge!

Wilton White Candy Melts - this is a much better option than using white chocolate chips, as they melt a lot easier and have a smoother consistency.

Valentine's Day Sprinkles

Are you looking for other Recipes to serve like my 2 Ingredient Strawberry Fudge Recipe?

Check out these really fun Valentine's Day recipes on The Rebel Chick, like my favorite Valentine’s Booty Dip Recipethat is sure to please a crowd! I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you, like perhaps a Chocolate Strawberry Dalgona Drink Recipe to start your day off in the spirit of things!

43 Valentine's Day Recipes
Valentine's Day Sugar Cookie Cups
Valentine's Day Drinks

As it turns out, they're not bad at all. In fact, I want to try this recipe again with cream cheese frosting and red Wilton candy melts, with a drop of Red Velvet flavoring...

Damn this healthy eating!

How to Make this 2 Ingredient Strawberry Fudge Recipe

Spray a baking dish with non-stick cooking spray or line with wax paper. I used a nonstick cooking spray and while the edges were difficult to remove without breaking the fudge, it came off of the bottom of my dish very easily.

Microwave your Wilton candy melts at 30 second intervals for a total of 1.5 to 2 minutes, stirring between intervals.

Once your Wilton candy melts are completely melted and stirred until smooth, pour it into a bowl with the cake frosting and mix well.

Pour into your prepared baking dish and top with sprinkles if you are adding sprinkles.Refrigerate for about 30 minutes, then cut with a knife and remove carefully with a fork or spatula.

Tip: It is important to add any decorative toppings as soon as you can, as they will not adhere as well if the fudge has already begun to set.

This Valentine's Day Fudge Recipe will last up to a week in the fridge as long as it is in an airtight container.

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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

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To print this 2 Ingredient Strawberry Fudge Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Easy Homemade 2 Ingredient Strawberry Fudge Recipe

Jennifer

This 2 Ingredient Strawberry Fudge Recipe is an easy frosting fudge recipe that takes just minutes to make!

4.50 from 2 votes

Ingredients

1 canister of strawberry cake frosting
1 bag of Wilton white candy melts
Optional sprinkles

Instructions

Spray a baking dish with non-stick cooking spray or line with wax paper. I used a nonstick cooking spray and while the edges were difficult to remove without breaking the fudge, it came off of the bottom of my dish very easily.
Microwave your Wilton candy melts at 30 second intervals for a total of 1.5 to 2 minutes, stirring between intervals.
Once your Wilton candy melts are completely melted and stirred until smooth, pour it into a bowl with the cake frosting and mix well.
Pour into your prepared baking dish and top with sprinkles if you are adding sprinkles.
Refrigerate for about 30 minutes, then cut with a knife and remove carefully with a fork or spatula.

Keyword Fudge, strawberries

Tried this recipe?Let us know how it was!

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About Jennifer

Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

Reader Interactions

Comments

Beth
January 21, 2013 at 12:10 pm

Those look super yummy! I bet the kids would love these. (They aren't my eating healthy plan either ... sob!)
Jennifer
January 21, 2013 at 12:12 pm

I'm going to have to try this! I have everything on hand and lots of help eating the goodies.
Liz
January 21, 2013 at 1:14 pm

What? Are you even kidding me with this deliciousness?
Donna
January 21, 2013 at 1:44 pm
See Also
100 Spooky-licious Halloween Treats Recipes You Can Easily Make At Home - Hike n Dip

I would never had believed you could make fudge with just 2 ingredients! Nice! 🙂
Lisa Johnston
January 21, 2013 at 1:54 pm

Ok now this is something I think my teen can make and now make a huge mess all over my kitchen!!! Thank you! Pinning!
Maryann
January 21, 2013 at 2:12 pm

never would have thought these 2 ingredients would make fudge.
rachel
January 21, 2013 at 5:09 pm

Oh my MEGA yum! My mouth is watering! Pinning and saving for later 🙂
Meghan
January 21, 2013 at 5:14 pm

I bet this is super sweet!
Alison
January 21, 2013 at 5:17 pm

I think I can handle 2 ingredients! It looks great! 🙂
Colleen
January 21, 2013 at 8:09 pm

Looks great and perfect for the holidays.
Jennifer
January 21, 2013 at 11:08 pm

My god, I am HATING you right now Jenn!! I want to eat the screen so bad, lol. And now that I am a Reynolds Mom finalist I can tell you that you could have definitely used Reynolds Parchment, crimping over the edges then once everything cooled you use the edges of the paper to lift everything out and cut. Much easier without the sides of the pan in the way 😉 (I can totally sell this stuff, huh? lol.)
Penelope (NYC Blogger)
January 22, 2013 at 12:28 am

These look great, love the idea of using a heart cookie cutter to shape them!
Kristy
January 22, 2013 at 1:48 am

Oh my goodness! It looks delicious. Hmmmmmmmmmm. 😛
Robin (Masshole Mommy)
January 22, 2013 at 11:46 am

Easy peasy japaneasy....I think even I can handle making these!!
Jen V
January 22, 2013 at 1:10 pm

I will have to make this for the kids for Valentines Day. I love that there are only 2 ingredients!
Toni
January 25, 2013 at 9:03 am

That looks so yummy! I am not a fudge person but my kids love it.
Nancy Lee
January 28, 2013 at 8:47 am

I have been obsessed with fudge lately and am definatly going to try this!
Priya
January 30, 2013 at 12:24 pm

These look so pretty - and yummy too. I'd prbbly make them to give as a takeaway thing for a dinner event here 🙂
Priya
January 30, 2013 at 12:26 pm

These are so pretty - and yummy too 🙂 I'd prbbly make them as a takeaway gift for a dinner event here.
Emily
January 30, 2013 at 5:54 pm

What size pan did you use?
Jenn
January 30, 2013 at 6:39 pm

I made two separate batches in 8x8 pans, but you can use a 9x13
Liz
February 04, 2013 at 10:38 am

I buy candy melts in bulk. What size is a bad of Wilton's?
Theresa
February 07, 2013 at 12:47 pm

I think my daughter would love trying to make this! She's been on a baking spree too lately and trying new things - and succeeding! 😉
Judy
February 11, 2013 at 7:56 pm

I have a jar of Peppermint Icing from Christmas and I am going to make these for Valentines. Thanks for the pin
kaneneo
April 19, 2013 at 5:11 pm

I mainly eat junk food but I always treasure the moment.
Aimee, The Crazy Craft Lady
January 06, 2015 at 12:45 pm

This looks so yummy and easy. Going to have to give it a try, but I'm with you - just try a little piece and give the rest to others. Pinning!
Angie
January 08, 2015 at 7:50 pm

These look so delicious! I found your wonderful blog on the Weekend ReTreat blog hop. I also wanted to invite you to the Great Blog Train (blog hop) - we are traveling to GREECE this month!
http://www.godsgrowinggarden.com/2015/01/the-great-blog-train-25-giveaway.html
Thanks
Angie
Ana Love Craft
January 09, 2015 at 4:34 am

Super cute! Thanks for sharing this lovely idea!
Best wishes for New Year!
Hugs and love from Portugal,
Ana Love Craft
http://www.lovecraft2012.blogspot.com
Lilly's Mom
January 10, 2015 at 4:11 pm

I just printed this recipe. It looks so good! And, it's beautiful too for a lovely presentation. Thanks so much for sharing.
AnnMarie
January 10, 2015 at 8:44 pm

Fudge does not come out right for me, but how could I mess this up? It is so easy and sounds refreshing with the strawberry. Pinned!
Liz
December 29, 2022 at 5:38 pm

This was the easiest fudge I've ever made and SO delicious!!! I'll be making it again for Valentine's Day and use my heart cookie cutters!!

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