30 Recipes Everyone Should Know By The Time They're 30 (2024)

FAQs

How many recipes does the average person know? ›

A survey found that, on average, people claimed to know how to make 15 recipes without having to look them up.

From Hunger to Hope. From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items.

Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

While seven out of ten people claim to be naturally gifted in the kitchen, 56% of people surveyed in a recent poll say they struggle with even the most basic recipes.

The average person typically consumes three meals per day: breakfast, lunch, and dinner. These three meals have become the standard in many cultures and are often considered the main meals of the day.

Pizza is ranked as the most popular food in the world, according to a survey by TasteAtlas. On average, Americans eat 18 acres of pizza a day, highlighting its popularity in the USA. Pasta is the second most popular food globally, after pizza. Almost 14.5 million tons of pasta are consumed worldwide annually.

​Pizza​ Italian pizza is probably the most famous food in the world.

Many of today's favorite snacks were also introduced during this decade: Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Kit Kat Bars, Five-Flavor Life Savers, 5th Avenue Bars, Rolo, Smarties, Heath Bar, Lay's Potato Chips and RC Cola.

What were Great Depression meals? ›

Bread, potatoes, cabbage, beans, and various kinds of cereal were the base of local cuisine. There was usually only one dish per meal on the table on regular days. On holidays, there could be several dishes served during the same meal, but they were the same as those cooked on regular days, as a rule.

Use your knuckle as a guide: Don't forget the three finger rule when slicing: one knuckle in front (your middle) and two behind. 3. Relax your grip: When holding the knife handle, try to relax your grip and let the blade do the cutting.

Wipe down counter tops. Wiping kitchen counter tops after every use is one of the easiest (and most essential) basic kitchen hygiene rules. You'll not only be keeping things clean and tidy, you'll be stopping the spread of bacteria, too. Wipe down other high touch-point areas regularly too, like: Fridge door.

In 2021, approximately 28% of Americans cook at home daily, while 70% cook weekly. On average, people in the US spend 37 minutes per day cooking. 28% of males say they can only cook five meals or less without a recipe. Roughly 98.5% of households own a cooking stove or range in the US.

Women cooked 8.7 meals per week, on average, in 2022. Men cooked about 4 per week.

Keep in mind that the average size of a cookbook is about 75 to 200 pages. On average, a typical cookbook will have around 150 recipes, but that varies as well, from small cookbooks with just 15 recipes to more than 300.

The median person knows 472 other people. On average, people know 611 others, driven in part by a small number of people with huge numbers of acquaintances. There are different degrees of how well you know people.