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Back in October (actually just a few days after our wedding), I joined a group of my fellow bloggers at the Food52 test kitchen in New York as guests of Delta® Faucet. It was an amazing day of food, design and camaraderie where we got to try our hand making a few fun appetizers and check out some gorgeous faucets from Delta Faucet featuring their new ShieldSpray™ Technology. You may even remember seeing a sneak peek on Instagram while I was there! Today I am sharing a trio of easy fondue recipes that I created in partnership with Delta Faucet to (a) help inspire a little food fun at your next co*cktail party and (b) to give you a look at the beautiful new faucet that now lives in my kitchen and how it has seriously elevated the game of my nearly 60 year old sink. Be sure to watch to video too, where you can see these fondues in action! (This is one of my favorite party appetizers to date, and that’s saying a lot.)
As we learned during our time at the incredible Food52 studios, the new ShieldSpray™ Technology featured on select Delta Faucet models (with more to come soon) is basically a cook’s dream. For my kitchen I selected a Foundry collection faucet, which has a cool industrial look and an exposed hose, which seemed the most fitting for our nearly 110 year old house. I love that the tall neck has vastly improved my workflow when filling pots and doing dishes, but I am seriously excited about the various flow and spray options. My old faucet was just that, old. It had a short neck and no spray function of any kind. After a year and a half of that, life is looking up! Most notably, the ShieldSpray™ Technology allows you to quickly power wash away messes without all the water splashing back in your face thanks to that neat bubble that encloses the stream. Not only does it look super cool (just ask the teenagers in my house who won’t quit playing with it), but it also just works really well, which as a cook and a mom constantly cleaning up messes, is totally key for me.
So let’s talk fondue! I think fondue is so underrated and this spread of dipping sauces makes the perfect appetizer spread for any kind of party or just hanging out in front of the tv watching the game. You can serve them all in pretty crocks on a large cutting board with all the dunkers (as I like to call them) heaped up all around so friends can mix and match at will. I made a beer and cheddar fondue served with slices of sausage and pumpernickel bread; a spinach and cheese fondue made with white wine and served with apples; and a pizza fondue alongside thick slices of pepperoni and crusty bread.
You’ll find all the recipe details for each of the fondue sauces below, as well as a few of my tips and tricks in the video above! With the beauty of ShieldSpray Technology I was able to make all of these fondues one after the other in the same saucepan with just a good powerful rinse in between making it so much easier to prep and serve. Any other serious fondue lovers out there? Hit me up with your favorite flavor combinations! I have a feeling we’re going to be on a serious fondue kick around here for a while.
Pizza Fondue
Author: Cyd Converse
Recipe type: Appetizer
Ingredients
- 1 jar tomato sauce
- 8 oz cream cheese
- 8 oz mozzarella
- 1 tablespoon minced garlic
- ¼ cup shredded parmesan
Instructions
- Combine all ingredients except for parmesan in a medium saucepan over medium heat
- Whisk often while continuing to heat until heated through and cheeses are melted
- Once cheeses are completely melted and thoroughly combined, pour into a crock or fondue pot and then top with shredded parmesan to garnish
- Serve with chunks of crusty bread, thick slices of pepperoni and your other favorite dunkers
[Art direction + recipes by Cyd Converse | Photos byAlice G. Patterson.]
This post was sponsored byDelta Faucet. I received compensation for this post, but all opinions are my own. Read more about oureditorial policies.
This is a sponsored conversation written by me on behalf of Delta Faucet. The opinions and text are all mine.
FAQs
But what co*cktails should you serve your guests if you want the best pairing with your fondue? Both the French and Swiss suggest that white wine, tea, or kirsch (a clear brandy) are your best bets, as other selections will not mix well with the cheese that is going to sit in your stomach.
What is a fondue party? ›
It allows guests to gather around a warm pot of melted cheese to dip bread, vegetables, fruit, meats and more. It also keeps things a more informal since there is no plated meal and guests can help themselves throughout the party.
What kind of vegetables are good for fondue? ›
Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.
What is the best meat for fondue? ›
The best cuts of beef for fondue include top sirloin, ribeye, and tenderloin. Cut or slice the meat according to personal preference. Some prefer to slice steaks into long strips, while others cube the meat into small pieces. Prepare the fondue oil or broth according to the recipe's directions.
What alcohol goes best with fondue? ›
The ideal appellations for a successful marriage between wine and fondue. This Savoyard dish goes well with ... Savoy wines of course! Appellations such as Abymes, Apremont, Chapareillan or Roussette are unanimously acclaimed, and Loire wines such as Savennières or Cheverny are also a good choice.
What are the 4 types of fondue? ›
There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.
What fruits are good in fondue? ›
Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.
What are the three types of fondue? ›
There are three main types: cheese fondue, oil or broth fondue and chocolate fondue. Cheese fondue Mixing a variety of cheeses is best when serving a cheese fondue. Before you start, rub a garlic clove inside the pot for added flavor. Shred all cheeses that will be used to create the fondue before melting it.
Is fondue a meal or appetizer? ›
Accompaniments often include potatoes, cornichon, and pickled pearl onions. Accompanying beverages are white wine, tea, and occasionally a glass of kirsch. Although locals consider fondue a main course, you'll be able to enjoy it as an entree or an appetizer as you dine in the Swiss Alps.
What type of cheese is best for fondue? ›
The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren't sure what to pick, use even amounts of these three. Together are lush and complex. For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.
Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate. Never cut in line when it's not your turn to dip.
Can you make fondue ahead of time? ›
For make ahead, transfer fondue to a glass bowl and cool to room temperature. Cover and chill (can be stored in the refrigerator 2-3 days). To serve, spoon desired amount of fondue into a coffee mug. Partially cover and heat in a microwave 15 seconds at a time, stirring frequently, until heated and smooth.
What should you not do with fondue? ›
Fondue rules
You must not double dip, and never put your fork directly into your mouth.
Should vegetables be cooked for fondue? ›
Plan on cooking, steaming and blanching veggies and potatoes an hour or so before the party. Don't serve damp veggies. Cheese fondue won't stick to damp veggies, so make sure they're dry before serving. There's nothing sadder than watching fondue slide right off your broccoli and back into the pot.
What are the four types of fondue? ›
There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.
