Written By Saloni Desai / Published on August 31, 2022 / Last updated on January 9, 2024
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Looking for some gravy recipes for Thanksgiving? Don’t worry; we got this! The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich! Turkey gravy is a hearty and delicious recipe made with turkey broth, butter, flour, dried herbs, salt, and pepper. You can serve this gravy either for breakfast or at a Christmas dinner party.
To make this foolproof gravy recipe, you only need a few ingredients. In a skillet, bring all the ingredients together. Simmer on medium heat. We are making a thick gravy, so simmering is important. Lastly, season with parsley, salt, and pepper, and you’re done. Embrace the rich and deep flavors of the turkey gravy.
You need to eliminate all the lumps when making gravy with perfect consistency! To avoid lumping, add turkey broth gradually until the gravy comes to a boil. Once the gravy thickens, you’re good. Moreover, if you wanna add more flavors to your gravy, you can add a touch of vinaigrette, soy sauce, or miso paste for a unique taste.
Are you ready to make a thick, rich, and savory gravy? Try this Thomas Keller turkey gravy recipe, and you will be at a loss for words. Simply follow the recipe instructions and get a list of equipment to use. Also, check out the recipe card and nutritional information in this article. It’s time to prepare a warm delicacy!You can also check out the other bestThomas Keller recipes.
What's In The Post
Other Thomas Keller Recipes That You Can Try
Thomas Keller Butternut Squash Soup
Thomas Keller Coconut Cake
Thomas Keller Butter Poached Lobster
Thomas Keller Chicken Brine Recipe
Thomas Keller Roast Chicken
Thomas Keller Pasta Dough
Thomas Keller Ratatouille
Thomas Keller Fried Chicken
Thomas Keller Chocolate Chip Cookie
Thomas Keller Salmon
What Equipment Will You Need To Make Thomas Keller Turkey Gravy?
Skillet – Cook the roux along with the turkey broth in the skillet.
Container – Transfer the cooked turkey gravy to the container.
Ladle – Use a ladle to serve the turkey gravy.
How Much Time Will You Need To Make Thomas Keller Turkey Gravy?
Preparation Time
Cooking Time
Total Time
5 Minutes
15 Minutes
20 Minutes
What Ingredients Will You Need To Make Thomas Keller Turkey Gravy?
Turkey Broth – Turkey broth adds a savory flavor and also base flavorings.
Unsalted Butter – Cook the roux in unsalted butter to thicken the gravy.
All-Purpose Flour – Use all-purpose flour to thicken the gravy.
Parsley- Add parsley for aromatic flavors in the gravy.
Salt – Add salt as per your taste.
Black Pepper – Season gravy with salt and pepper for a perfect taste.
Steps To Make Thomas Keller Turkey Gravy
1. Make Roux
Melt butter in the skillet. Stir in flour to make a roux. Cook the mixture for three minutes until it turns a pale golden color.
2. Cook The Broth
Whisk in turkey broth and continue stirring. Make sure no lumps remain. Bring to a boil over medium heat for about ten minutes.
3. Prepare the Gravy
Spice up the broth with some parsley and season with salt and pepper. The gravy is ready. All you need to do is transfer it to the container like a gravy pot and serve it!
Nutritional Information
Calories
92
Carbohydrates
6 g
Protein
3 g
Fat
3 g
Sodium
130 mg
Potassium
156 mg
Fiber
1 g
Sugar
4 g
How Will Thomas Keller Turkey Gravy Look And Taste Like?
Turkey gravy is thick, creamy, and rich. It has various elements that make it thick and luscious. The taste of the gravy is savory, slightly spicy, and delicious. This turkey gravy tastes like meat with hints of fresh vegetables and aromatic spices. You can enjoy this gravy with any recipe that requires a layer of thick sauce. It pairs great with your mashed potatoes and turkey.
Keyword Delicious Thomas Keller Turkey Gravy Recipe, Homemade Thomas Keller Turkey Gravy Recipe, Thomas Keller Turkey Gravy Recipe
Tried this recipe?Let us know how it was!
Frequently Asked Questions(FAQs)
What is turkey gravy made of?
Turkey gravy is made of turkey broth, butter, all-purpose flour, herbs, salt, and pepper.
What is the secret to good gravy?
A secret to good gravy is having no lumps while cooking.
Is it better to use flour or cornstarch for turkey gravy?
Flour-based gravy holds up better and reheats better. So, prefer using flour rather than cornstarch for turkey gravy.
What can I add to my gravy for flavor?
You can add mushrooms, Worcestershire sauce, soy sauce, and even tomato sauce for adding flavor to your gravy.
What gives depth to gravy?
Adding roasted garlic to the gravy brings intense flavor to the gravy while simmering.
I guarantee you that this turkey gravy adds some extra kick to your lovely Thanksgiving dinner. Follow this recipe for a simple approach to making a delicious gravy.
Directions. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.
Pour in defatted drippings (use only 2 tablespoons of those from dry-brined bird) and 2 cups stock; bring to a boil. Combine remaining 1/2 cup stock and cornstarch in a small jar, seal it, and shake to combine. Pour cornstarch mixture into boiling mixture in pan and boil until thickened, 2 to 3 minutes.
1st Place Premade Winner: Trader Joe's Turkey Gravy (Box)
Trader Joe's has quite the reputation for well-executed premade products. The gravy is no exception. It's a little thin, but not disruptively so, and the color is pretty—like a true, roasted gravy.
What's the difference between using cornstarch or flour to make your gravy? Cornstarch does have more thickening power than wheat flour (because it's pure starch, while flour has some protein in it). So usually you need a little less cornstarch than flour for the equivalent thickening power.
Soft, fragrant, sautéed vegetables lend a sweet, earthy, warm flavor to your store-bought gravy. Use any combination of onions, leeks, shallots, celery, carrots, and mushrooms cooked in butter, olive oil, or pan drippings. When the veggies are sufficiently sautéed, stir in your jarred gravy and simmer on low.
There is no difference. In the South, country gravy and white gravy are used interchangeably and both for the same type of thick, creamy gravy made with butter, flour, and milk. You may also hear these gravies called sawmill gravy, and some people use this recipe but add sausage for a sausage gravy.
Cornstarch should thicken gravy in less than a minute when at a simmer. If it doesn't thicken enough, it's a sign that you need more cornstarch. Whisk in more cornstarch slurry a little at a time, and let each addition come to a simmer before adding more.
If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.
Spruce up the gravy with a splash of Worcestershire sauce or soy sauce (if the gravy isn't already too salty, that is). Mushrooms or mushroom seasoning also work wonders to add rich flavor to depth-less gravy.
Add Herbs. Try thyme, sage, chopped parsley, a teeny bit of tarragon, and some chives. When using fresh herbs, add them toward the end of cooking. Lemon verbena, lavender, rosemary, basil, and mint for simple syrups.
Soft, fragrant, sautéed vegetables lend a sweet, earthy, warm flavor to your store-bought gravy. Use any combination of onions, leeks, shallots, celery, carrots, and mushrooms cooked in butter, olive oil, or pan drippings. When the veggies are sufficiently sautéed, stir in your jarred gravy and simmer on low.
Simply adding a teaspoon or two of chopped rosemary or sage can elevate gravy while adding an extra layer of depth. But if you're going to add herbs, it's best to do so in the last few minutes of cooking, since they tend to be so delicate. That way you'll get the most flavor out of them.
Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.
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