Easy Eggless Waffles Recipe (2024)

FAQs

What is eggless waffle made of? ›

These Eggless Waffles are delicious, crispy and perfectly fluffy. Made with whole wheat flour, milk, butter, baking powder, sugar and vanilla, enjoy these eggless waffles for breakfast or as a brunch, topped with whipped cream, honey, or your favorite fruits or berries.

Unsweetened Applesauce or Mashed Banana

Works for: Baked goods like waffles, quick breads and muffins; recipes where you'll be using the substitute as a source of moisture. Applesauce is a good choice when you don't want a strong flavor.

Baking Powder serves as the egg substitute, giving the waffles an extra fluffy quality. Non-Dairy Milk helps form the batter and replace some of the liquid lost from making waffles without eggs. Any kind works!

As a rule, egg yolks are an essential part of any proper waffle. However, it's still a good idea to separate the yolks and the eggs. You can beat the egg yolks and then add them to the rest of your wet ingredients (butter, milk, etc.) From there, beat the whites until they begin to stiffen.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

Flaxseed meal, or ground flaxseed, is one option when you're looking for the best egg substitute for baking. It's easy to make, affordable and never fails. To make a flax egg, simply whisk together 1 tablespoon of flaxseed meal with 3 tablespoons of water and let sit for 5 to 10 minutes.

Starches. Many pancake mixes that call for water without eggs are made with starches such as cornstarch or potato starch. These help bind and thicken pancakes without eggs. Use 1 tablespoon of starch (i.e., corn, tapioca, potato) mixed with 3 tablespoons of water per egg.

Hong Kong egg waffles are frequently called bubble waffles. Instead of the traditional pockets indenting a waffle, the Hong Kong egg waffle has egg shaped bubbles sticking outward that are easy to break off and snack on.

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

Are egg waffles healthy? ›

Are Egg Waffles Healthy? Yes, they are. There are only three ingredients: the eggs, the milk, and the leavening agent (i.e., the baking powder). All are healthy ingredients that provide you with protein and nutrients and very few calories.

Eggs As a Leavening Agent

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

Belgian waffles and pancakes are made with mostly the same ingredients including flour, sugar, eggs, and milk. However, Belgian waffles use yeast and egg whites in the recipe, whereas pancakes use baking powder.

Tremendous pride goes into each bag of Waffle House waffle mix before it reaches your local restaurant. Then every day our Associates combine this proprietary mix with farm-fresh eggs and rich, creamy half-and-half to produce the batter for the world's most famous waffle.

All you need to make our crispy waffles are ingredients you likely already have in your kitchen: all-purpose flour, sugar, baking powder, butter, milk, and eggs. Combine the dry ingredients in one bowl, the wet ingredients in another, then add the wet to the dry and mix together—that's it!