Easy Holiday Mistletoe Margarita Recipe | Inspire • Travel • Eat (2024)

FAQs

What is the secret ingredient in margaritas? ›

The secret to the perfect margarita, we discovered, is to skip Cointreau/orange liqueur altogether and replace it with freshly squeezed orange juice. The difference is remarkable.

Fill the jug of a co*cktail shaker with ice, then pour in the tequila and triple sec. Squeeze in the lime juice, pop on the top part of your shaker, then shake hard for about 30 seconds to mix it all together and chill the liquid really well.

A margarita on the rocks is the most traditional way to enjoy a margarita, and the best margarita to serve in a pitcher. It's typically enjoyed in a glass rimmed with salt and garnished with a lime wedge. The easiest recipe combines tequila, orange liqueur, and lime juice with fresh ice in a co*cktail shaker.

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

Aniston is a bit bashful that this skill has now been revealed, saying “it's barely a recipe”, but proceeds to share her knowledge with the world nonetheless. “It's basically silver tequila with lime juice shaken and over rocks,” says the former Friends star. “And some people like a little Cointreau, some don't.

This co*cktail starts with a pour of Casamigos Blanco Tequila, a premium spirit co-created by George Clooney and known for its crisp, clean agave notes. We then add Fresh Lime Juice, which imparts a zesty tang that perfectly complements the tequila.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

This margarita mix is a non-alcoholic blend of fresh lime flavors that's pleasantly sweetened for a complete balance of tart and sweet. It is best when paired with Margaritaville tequila, but it's also the perfect complement to your favorite tequila, rum or many other spirits of your choice.

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

You enjoy your individuality and a good party. You love to dance and are very social and like making new friends. You're the wild and carefree adventure lovers. Let's face it, nothing says “let's party” like a margarita.

Do margaritas use triple sec or Cointreau? ›

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Traditionally, orange has always been a classic pairing for any agave-based spirit, providing a sweeter complement without overpowering the notes of the agave. In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity.