Fried Bologna Sandwich (Easy Recipe) (2024)

FAQs

How do you make Snoop Dogg's fried bologna sandwich? ›

To make the classic sandwich: fry three slices of bologna topped with cheese, until the cheese starts to melt. Then add the fried bologna slices to toasted bread, top with yellow mustard, and your favorite barbecue chips—and as Snoop Dogg says, “go to town.” “You may hate it but it just works,” McLaughlin said.

It's the type of humble dish that always satisfies. And it's worlds apart from a cold bologna sandwich. Sure, that has its own squishy appeal, but when you fry the meat, it lightly chars around its edges, takes on a fantastically crispy texture, and gains a concentrated porky-salty flavor.

While the pan is heating, take the bologna slices and make a few small incisions along the edges. This will prevent the bologna from curling up while frying. Place the bologna slices in the pan, taking care not to overcrowd. Allow them to fry for about 2-3 minutes on each side or until they turn golden brown.

Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.

The premise is simple: A thin round slice (peeled from a package) or a thicker slab (carved from a whole log) of bologna is warmed in a hot skillet until sizzling and browned before it goes on the bread, which perks up the salty fattiness that we crave in cured pork products.

Bologna is generally highly-processed meat from low-quality sources and should be eaten in moderation alongside a balanced diet of fruits and vegetables. The World Health Organization has classified processed meat as a Group 1 carcinogenic, alongside cigarettes and alcohol [*].

The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and the South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South.

Rushmore. $9.50. Chipotle Cheddar Roast Beef with BBQ sauce, bacon, and fried onion straws served on ciabatta with beer cheese sauce for dipping.

Baloney or Bologna: Which One's Right? Bologna and baloney come in a few forms that may or may not refer to the deli meat. Bologna is the more common and widely accepted spelling when referring to the meat, while baloney is an alternate spelling that is more often applied to “nonsense or foolish talk.”

On a fried (well browned), beef bologna sandwich, on sourdough bread, of course, I enjoy spicy brown mustard and a bit of Indian Relish. Lately I have been eating them with a pepper jack cheese slice and a big glob of buttermilk ranch dressing. The old school mayo and mustard is good too.

How do you keep fried bologna flat? ›

If you cut small cuts all around the edge,it will keep it from cupping and will stay nice and flat.

Stop Five: Fried Bologna Sandwich | Arkansas

“Then, you'd cut a slit into it; otherwise it would bowl up when you fry it in a skillet.” While fried bologna sandwiches can be found across the South and elsewhere, Robinson believes they're “part of the cultural zeitgeist” of Arkansas.

Any wet ingredients like mustard and tomatoes should be stored separately because we don't want them or the bologna to get soggy. As for the bologna, you can keep it in an airtight container in the fridge. It can be eaten for several days after it was cooked.

Brush the meat lightly with oil. Step 2 - Meat should sizzle when you add it to the pan. Keep the heat moderately high; this should be enough to keep the meat sizzling without burning. Step 3 - Cook one side until the first sign of moisture appears on the upper side, turn and cook the other side.

Pour vegetable oil in the pan and heat over medium-high heat for about 5 minutes. Gently stir the oil and measure the oil temperature using a thermometer. Once the oil reaches 390°F (200°C), carefully drop the steaks in the oil. Deep-fry for about 2 minutes and gently flip the steak over and fry for another minute.