Hank's Seafood Restaurant Menus | Charleston, SC (2024)

Raw Bar

• *Ceviche

  Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato

  $18

• *Tuna Tartare

  Jalapeño, shallot, extra virgin olive oil, tomato, herbs, lemon

  $20

• Lump Crab co*cktail

  $24

• *Jumbo Shrimp co*cktail

  $18

• *Oyster on The Half Shell

  Chesapeake, Virginia

  $18

  $36

  East Coast Sampler

  $22

  $44

• Peel ‘n Eat Shrimp

  1/4 Pound $12

  1/2 Pound $16

• *Seafood Tower

  Market Price

• *Seafood Castle

  Market Price

Southern Seafood Platters

• Fried Grouper Filet

  Fried shrimp, French fries, southern coleslaw

  $33

• Fried Shrimp Platter

  French fries, southern coleslaw

  $33

• Fried Flounder Filet

  Fried select oysters, fried shrimp, French fries, southern coleslaw

  $33

• Fried Select Oysters

  Fried shrimp, fried sea scallops, French fries, southern coleslaw

  $33

• Broiled Seafood Platter

  Shrimp, sea scallops, grouper filet, French fries, southern coleslaw

  $33

Soups, Salads & Appetizers

• Charleston She Crab Soup

  $13

• House Salad

  Artisan greens, cucumber, tomato, croutons, Hank’s vinaigrette

  $10

• Hank’s Seasonal Salad

  Locally sourced produce

  Market Price

• Charred Romain

  Crispy fried shrimp, radish, sharp gouda, green goddess dressing

  $18

• *Seared Rare Tuna

  Fried green tomatoes, arugula, crispy pork rinds, blue cheese, BBQ red pepper vinaigrette

  $20

• Local Clams

  Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato

  $19

• Crispy Calamari

  Shrimp, spicy tomato remoulade

  $16

• Hank’s Oyster Stew

  Chowder style stew with potato, bacon, leek

  $20

• Oysters Casino

  Garlic butter, smoked bacon, asiago cheese, toasted bread crumbs

  $22

• Grilled Oyster

  Red wine mignonette gastrique, crispy andouille

  $20

• Fried Oysters

  Hot sauce, smoked blue cheese, pickled celery, radish

  $19

• Low Country Fried Shrimp

  Sweet corn, andouille, pickled okra, scallion, tomato beurre blanc

  $19

• Sautéed Lump Crabcakes

  Sweet corn, leek, basil, beurre blanc

  $24

• Steamed Mussels

  Cream, white wine, garlic, parsley

  $16

Hank’s Classics

• *Blackened Seared Scallops

  Adluh stone ground grits, creamed corn, crispy pork, scallions

  $42

• Seafood a La Wando

  Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crabmeat, tomato, fried grit cake in a shellfish saffron cream

  $37

• *Seared Beef Tenderloin

  Potato, cauliflower, blue cheese gratinée, red wine horseradish compound butter

  $44

  Add Sautéed Lump Crab Cake $12

• *Roasted Salmon

  Kimchi, Carolina gold rice, goat cheese fritter, coconut ginger jus

  $35

• *Seared Rare Tuna

  Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette

  $38

• Roast Grouper

  Risotto-style Carolina gold rice, sweet potato, salsa criolla

  $44

• Shrimp & Grits

  Sautéed shrimp, smoked andouille sausage, tomato jus, Adluh stone ground grits

  $33

• *Grilled Swordfish

  Red rice, fried okra, andouille creole mustard sauce

  $38

• Sautéed Flounder

  Lump crab, asparagus salad, lemon zest, chervil, fried mashed potatoes, roasted tomato beurre blanc

  $44

• *Bouillabaisse

  Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth served with rouille, croutons

  $38

• Buttermilk Fried Chicken

  Double boneless chicken breast, collard greens, mashed potatoes

  $30

• Broiled Maine Lobster

  Lemon, melted butter

  See Also

  1041 Woodside Drive, Charleston, SC 29412 | MLS# 24009725

  Market Price

Low Country Signature Sides to Share

• Collard Greens

  $14

• Sautéed Asparagus

  $14

• Roasted Button & Crimini Mushrooms

  $14

• Fried Green Tomatoes

  $14

• Adluh Stone Ground Grits

  $12

• Carolina Gold Rice & Sweet Potato “Risotto”

  $19

• Fried Mashed Potatoes

  $12

• Red Rice, Andouille Creole Mustard

  $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. A 2.5% culinary service charge on food sales will be applied to your bill to support equitable culinary wages, and a 2% credit card fee will be applied to all credit card transactions. Thank you for your support.

• Southern Pecan Pie

  Pecans, bourbon finished with whipped cream

• Crème Brûlée

  Vanilla bean custard, crisp melted sugar top

• Sorbet Trio

  Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

• Key Lime Pie

  Mango, raspberry, and sour cream coulis

• Vanilla “Cheesecake”

  Salted caramel sauce, graham pretzel cook

• Chocolate Peanut Butter Parfait

  Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache

Hank’s After Dinner Drinks

• Moscato d’ Asti

  $9

• Honig, Late Harvest, Sauvignon Blanc, Napa

  $25

• Angelo Negro, Birbet, Brachetto, Italy

  $18

• Charleston Sercial, Dry Madeira

  $15

• Broadbent 10 Year Old, Malmsey, Madeira

  $14

• D’Oliveiras, 5 Year, Sweet Madeira

  $12

• Fonseca, Bin #27, Ruby Port

  $10

• Taylor Fladgate 10 Year Tawny

  $12

• Presidential, 20 Year Tawny Port

  $16

Dessert co*cktails

• Espresso Martini

  $15

  With Cream (Splash of Baileys) $16

• Chocolate Martini

  $14

• Irish Coffee

  $12

Wines by The Glass

Sparkling, Whites & Rosé

• Unshackled, Sparkling Brut, California, ‘18

  $17

• Jean-Noel Haton, Champagne, France, N.V.

  $25

• Clos de la Briderie, Brut Rosé, Cremant de Loire, France, N.V.

  $18

• Domaine de Fontsainte, Rosé, Corbieres, France ’23

  $16

• Scarpetta, Pinot Grigio, Italy ’22

  $13

• Ryan Patrick, Sauvignon Blanc, Washington, ’22

  $14

• Pieropan, Soave Classico, Veneto Italy ’22

  $15

• Babylonstoren, Chenin Blanc, Pearl, South Africa ’23

  $13

• Laverjet, Sancerre, Loire, France ’23

  $23

• Schloss Gobelsburg, Riesling, Kamptal, Austria, ’23

  $15

• A Veira do Mar, Albariño, Rias Baixas, Spain ’23

  $16

• Presqu’ile, Chardonnay, Santa Barbara, California ‘22

  $18

• Chalk Hill, Chardonnay, Chalk Hill, California ’21

  $22

Reds

• Presqu’ile, Pinot Noir, Santa Barbara, California ’22

  $19

• Marillier, Pinot Noir, Clos St. Germaine, Burgundy, France ’20

  $18

• Hyland, Pinot Noir, Willamette Valley, Oregon ’22

  $24

• Angelo Negro, Nebbiolo, Lange, Piedmont, Italy ’21

  $16

• Easton, Zinfandel, Amador County, California ‘16

  $17

• Jean-Marc Burgaud, Gamay, Beaujolais Lantignié, France ‘22

  $14

• Poliziano, Rosso di Montepulciano, Sangiovese, Italy ’22

  $15

• Pot au Vin Vineyards, Merlot, Languedoc, France ’22

  $13

• Domaine Marchand, Cabernet Sauvignon, BDX, France ’19

  $17

• My Favorite Neighbor, Harvey & Harriet, Red Blend, CA ’21

  $18

• Matias, Cabernet Sauvignon, Napa Valley, California, ’21

  $24

Wines by The Bottle

Sparkling Wine & Champagne

• Val de Mer, Brut, Burgundy, France N.V.

  $72

• Sokol Blosser, Bluebird Cuvee, Oregon ‘20

  $78

• Clos de la Briderie, Brut Rosé, Cremant de Loire, France, N.V.

  $64

• Louis Nicaise, Brut Reserve, Champagne, France N.V.

  $120

• Bertrand-Delespierre, Saignee Rosé, Champagne, France ‘14

  $135

• Andre Clouet, Grand Reserve, Champagne, France N.V.

  $140

• Nowack, La Fontinette Meunier, Champagne, France ‘18

  $152

• Eric Taillet, Sur la Grand Maraise, Champagne, France N.V.

  $295

Rosé, Pinot Grigio & Sauvignon Blanc

• AIX, Rosé, Cote de Aix, Provence, France ‘22

  $60

• Jolie Laide, Rosé, El Dorado, California ‘23

  $75

• Alois Lageder, Pinot Grigio, Alto Adige, Italy ‘22

  $52

• Domaine Bohn, Schieferberg, Pinot Gris, Alsace, France ‘20

  $88

• Jolie Laide, Trousseau Gris, Sonoma County, California ’22

  $75

• Craggy Range, Sauvignon Blanc, Martinborough, N.Z. ‘23

  $68

• Château Gabaron, Sauvignon Blanc, Bordeaux, France ‘22

  $45

• Matanzas Creek, Sauvignon Blanc, Sonoma, California ‘22

  $55

Interesting Whites

• Domaine Bergerie, Les Pierres Girard, Chenin Blanc, FR ‘22

  $75

• Les Vins de Lavie, Le Vaurien, Muscadet, Loire, France ‘22

  $66

• Hirsch, Gruner Veltliner, Kamptal, Austria ‘22

  $64

• Pileum, Passerina, Lazio, Italy ’22

  $48

• Negro & Fils, Serra Lupini, Arneis, Piedmont, Italy ‘22

  $62

• La Spinetta, Vementino, Tuscany, Italy ‘22

  $70

• David Paige, RPG, Pinot Blanc, Willamette Valley, OR ‘21

  $65

• Copain, Daybreak, White Blend, Sonoma, Valley, CA ’22

  $68

• Trimbach, Gewurtztraminer, Alsace, France ‘18

  $86

• Selbac, Incline, Riesling, Mosel, Germany ‘21

  $45

• Von Winning, Riesling, Trocken, Pfalz, Germany ‘21

  $85

Chardonnay

• Les Haut Domaine Milly, Chablis, Burgundy, France ‘22

  $88

• Lioco, Estero, Russian River Valley, Sonoma, California ‘20

  $105

• Ceritas, Peter Martin Ray, Santa Cruz, California ‘20

  $175

• Domaine Cornin, Les Serreuxdieres, Macon, France ‘21

  $75

• Domaine de la Mandeliere, Les Fourneaux, 1er Cru, France ’20

  $140

• Domaine Robert Denogent, Les Pommards, Saint-Veran, FR ’18

  $115

• Presqu’ile, Bien Nacido Vineyard, Santa Barbara, CA ‘19

  $125

• Brewer Clifton, Santa Rita Hills, Chardonnay ’21

  $85

• Cakebread Cellars, Napa Valley, California ‘22

  $125

• Shafer, Red Shoulder Ranch, Napa Valley, California ‘22

  $150

• J. Lohr, Arroyo Seco, Monterey, California ‘22

  $55

• Rombauer Vineyards, Napa Valley, Chardonnay ’22

  $115

• Far Niente, Napa Valley, California ‘22

  $145

Pinot Noir

• Von Winning, Royale, Pinot Noir, Pfalz, Germany ’21

  $82

• Au bon Climat, Santa Barbara, California ‘22

  $69

• Tatomer, Sanford & Benedict, Santa Rita Hills, California ‘21

  $127

• Hartford Court, Russian River Valley, California ‘21

  $92

• EnRoute, Les Pommiers, Russian River Valley, California ‘22

  $125

• DuMol, Wester Reach, Russian River Valley ‘21

  $150

• Domaine Armelle Molin, Fixin, Villes Vignes, Burg., France ‘20

  $112

• Domaine Borgeot, Santenay Rouge, Burgundy France ‘20

  $96

• Kelley Fox, Mirabai, Willamette Valley, Oregon ‘22

  $105

• Montinore, Willamette Valley, Oregon ‘21

  $61

• Sokol Blosser, Redland Cuveé, Dundee Hills, Oregon ‘22

  $72

• Willakenzie Estate Vineyards, Yamhill-Carlton, Oregon ‘21

  $110

Italian & Spanish Reds

• Franco Serra, Barbaresco, Piedmont, Italy ‘21

  $85

• Volpaia, Chianti Classico, Tuscany, Italy ’21

  $76

• Sette Ponti, Crognolo, Super Tuscan, Italy ‘21

  $96

• Vina Zorzal, Graciano, Navarra, Spain ‘20

  $63

• Coto de Hayas, Centenario, Garnacha, Borja, Spain ‘18

  $62

• Eguren Ugarte, Rioja Riserva, Spain ‘16

  $58

• Lopez de Heredia, Rioja Riserva, Spain ‘12

  $118

Interesting Reds

• Chateau Maris, La Touge, Minervois, Rhone, France ‘19

  $58

• Julien Cecillon, La Savane, Gamay, France ‘22

  $54

• Vieux Lazaret, Châteauneuf du Pape, France ‘18

  $110

• El Porvenir, Malbec, Salta, Argentina ‘21

  $48

• Mt Brave, Malbec, Mount Veeder, Napa Valley ‘18

  $240

• Ridge Zinfandel, Paso Robles, Sonoma, California ‘21

  $92

• Bedrock, Zinfandel, Old Vine, Sonoma, California ‘20

  $75

• Orin Swift, 8 Years in the Desert, California ’22

  $118

• Luli, Syrah, Santa Lucia Highlands, California ’21

  $65

• Babylonstoren, Shiraz, Pearl, South Africa ‘20

  $46

Bordeaux Varietals & Blends

• La Verre en Vignon, Cabernet Franc, Chinon, France ‘21

  $52

• J. Lohr, Merlot, Paso Robles, California ‘20

  $50

• Silenus, Merlot, Napa Valley, California ’20

  $120

• Chateau de Sales, Pomerol, Bordeaux, France ‘19

  $135

• Chateau Lassegue, St. Emilion, Les Cadrans, 1er Cru, Bdx, FR ’20

  $72

• Chateau Lecours, St Emillion, 1er Cur, Bordeaux, France ‘19

  $98

• Chateau Cos Labory, St Estephe, 1er Cru, Bordeaux, France ‘16

  $155

• Robert Sinskey, POV, Red Blend, Napa Valley, California ‘18

  $120

• Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca. ’19

  $225

• Trig Point, Cabernet Sauvignon, Napa Valley, California ‘22

  $68

• Louis Martini, Cabernet Sauvignon, Napa Valley, California ‘19

  $110

• Crossbarn, Cabernet Sauvignon, Napa Valley, California ‘20

  $140

• Robert Mondavi, Cabernet Sauvignon, Napa, California ‘19

  $155

• Corison, Napa Valley, California ‘19

  $275

• Stonestreet, Rockfall, Alexander Valley, California ‘17

  $350

Hank’s Classic co*cktails

• Vesper

  Tanqueray gin, Ketel One vodka, house vermouth blend, orange bitters

  $17

• Paloma

  Lunazul Silver Tequila, grapefruit soda, lime, agave, salt rim

  $14

• Sazerac

  Rittenhouse rye, absinthe, Peychaud bitters

  $15

• Sidecar

  Pierre Ferrand Cognac, Cointreau, lemon

  $16

• Old Fashioned

  Beyond bourbon, demerara syrup, orange & angostura bitters

  $16

Hank’s Modern co*cktails

• Southside Peninsula

  Citadelle gin, St. Germaine, lime, rosemary simple

  $16

• SJP

  Ketel One orange, Cointreau, limeade, cranberry

  $16

• Gold on the Ceiling

  Four Roses bourbon, Aperol, lemon, honey, peach bitters

  $16

• Smoky Deluxe

  Ilegal mezcal, Luxardo maraschino, Casamigas tequila, Montenegro amaro, bitters

  $17

Spirit Free co*cktails

• Aperitivo Rosato

  Martini & Rossi Vibrante, rosemary syrup, topo chico, N/A white blend

  $10

• Rosemary Paloma

  Grapefruit juice, rosemary syrup, lemon & lime

  $9

Local Draft Beers

• Coast Kolsch

  $8

• Commonhouse, Wise One, Hefeweizen

  $8

• Revelry, Lefty Loosey, West Coast IPA

  $8

• Southern Growl, Right Dog Red, Irish Red Ale

  $8

Local Cans

• Coast, Hopart, IPA

  $8

• Westbrook, One Claw, Rye Pale Ale

  $8

• Westbrook, White Thai, Witbier

  $8

• Munkle, Gully Washer, Witbier

  $8

• Rye Not, American Brown Ale

  $8

• Westbrook, Gose

  $8

Import and Domestic

• Allagash, White Belgian Wheat

  $7

• Bell’s, Two Hearted, IPA

  $7

• Heineken

  $7

• Budweiser

  $7

• Bud Light

  $7

• Michelob Ultra

  $7

• Stiegl Radler

  $7

No Alcohol

• Heineken Zero

  $7

• Al’s American Lager

  $7