Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia (2024)

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Authentic and spicy peanut sauce with spices and rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce you will find online!

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Peanut Sauce Recipe

Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay.

My peanut sauce recipe is 100% homemade and authentic. It’s mildly spicy, made of aromatics, spices and dry roasted peanuts.

The amazing rich taste of this recipe is unmatched. It is the best recipe you’ll find online!

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Other Recipes You Might Like

  • Chicken Satay
  • Beef Satay
  • Green Beans with Peanut Sauce
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How to Make Peanut Sauce?

This recipe is easy to make from scratch. It calls for the following ingredients:

  • Roasted peanuts
  • Palm sugar or sugar
  • Tamarind
  • Dried red chilies
  • Garlic
  • Shallots
  • Galangal
  • Lemongrass

The method is a three-step process. First, ground the roasted peanuts. You can use store-bought Planters Dry Roasted Peanuts.

Next, prepare and blend the spice paste.

To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.

Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce.

The dipping sauce is ready when the oil and the sauce separates.

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Asian Peanut Sauce

This sauce is very popular in Southeast Asia; almost every country has its peanut dipping sauce recipe.

There is Thai, Vietnamese, Malaysian, Indonesian versions and so on but the BEST peanut sauce is found in Malaysia.

The recipe I am sharing today is the best of all. The taste is exquisite, rich and complex!

Once you try it, you will never go back to peanut butter sauce or any recipes using peanut butter as the main ingredient.

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What Do You Eat with Peanut Sauce?

Peanut sauce is versatile and goes well with a variety of dishes.

Other than satay dipping sauce, you can use it as a salad dressing.

It tastes great on noodles and spring rolls, for examples: Goi Cuon Vietnamese fresh spring rolls and summer rolls.

It’s equally delicious on chicken, tofu, rice cakes and a variety of Asian dishes.

You can also use it in stir fry dishes.

Frequently Asked Questions

Can I Use Peanut Butter Instead of Ground Peanuts

For the best and authentic flavors, I don’t recommend peanut butter as a substitute.

How Do I Store Peanut Sauce?

You can store it in the refrigerator for up to a week. Make sure you store the sauce in a container or in a bowl tightly covered with plastic wraps.

To serve, just reheat the sauce in a microwave for 1 minute.

You can also freeze the sauce in the freezer. To serve, thaw the sauce to room temperature and reheat in a microwave.

How Many Calories per Serving?

This recipe is 231 calories per serving.

What to Serve with This Recipe?

This dipping sauce is best served with chicken satay. You can also use the sauce for the following recipes.

Chicken Satay

Beef Satay

Honey Turmeric Chicken

Pork Satay with Sweet Coconut Milk Glaze

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Peanut Sauce

Authentic and spicypeanut sauce with amazing rich taste. This homemadepeanut sauce recipegoes well with chicken satay. This is the best peanut satay sauce you will find online!

4.55 from 133 votes

Print

By Bee Yinn Low

Yield 8 People

Prep 15 minutes mins

Cook 10 minutes mins

Total 25 minutes mins

Ingredients

  • 1 cup dry roasted peanuts (unsalted)
  • 1 tablespoon tamarind pulps
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1/2 teaspoon salt or to taste
  • 2 1/2 tablespoons sugar (palm sugar preferred)
  • 1 teaspoon coriander powder
  • 1 tablespoon sweet soy sauce (Kecap Manis)

Spice Paste:

  • 8 dried red chilies (seeded and soaked in warm water)
  • 3 cloves garlic (peeled)
  • 4 cloves small shallots or pearl onions (peeled)
  • 1 stalk lemongrass (cut into 3 strips, use only 1 strip at the bottom)
  • 1/2 inch (1cm) galangal (peeled)

Instructions

  • Crush the peanuts with mortar and pestle or use a food processor to ground the peanuts. Set aside.

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  • In a small bowl, add the tamarind pulps plus 1/4 cup warm water. Set aside for 15 mins. Squeeze and extract the juice from the tamarind pulps and discard. Keep the tamarind juice.

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  • Chop the Spice Paste ingredients coarsely, transfer to a food processor and blend until very fine. Add a few tablespoons of water to help blending.

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  • In a sauce pan, heat the oil on medium heat and add the spice paste.

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  • Add the remaining two strips of lemongrass to the spice paste. Cook the spice paste until it becomes aromatic and smell spicy.

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  • Add the ground peanuts, water, tamarind juice, salt, sugar, coriander powder and sweet soy sauce. Stir to combine well.

  • Turn the heat to medium-low heat, stir continuously for about 5-10 minutes or until the peanut sauce thickens to your desired consistency. The oil and the peanut sauce should separate when it's done.

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  • Let cool at room temperature and serve the peanut sauce with satay.

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Notes

You may use Planters brand unsalted dry roasted peanuts.

Course: Malaysian Recipes

Cuisine: Dipping Sauce

Keywords: peanut sauce

Nutrition

Nutrition Facts

Peanut Sauce

Amount Per Serving (1 g)

Calories 231Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 2g13%

Polyunsaturated Fat 13g

Sodium 299mg13%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 11g12%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

What is the difference between peanut sauce and satay sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Why is my peanut sauce not smooth? ›

If you add all the liquids and a big solid lump of peanut butter, you'll have a tough time getting it all smooth, as stirring the (thin) liquid parts won't affect the (solid) peanut butter lumps, and the lumps (once they're small enough) will just swim around your spoon and not break down further.

Why is my peanut sauce breaking? ›

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

How long does homemade peanut sauce last? ›

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

What is peanut sauce good with? ›

Dip your veggies

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

What is a substitute for peanut Satay Sauce? ›

  • 1/2 cup sun butter.
  • 1/3 cup low sodium soy sauce (use Tamari for gluten free)
  • 1/3 cup sesame oil.
  • 1/4 cup rice vinegar.
  • 1 tbsp honey.
  • 1 small knob fresh ginger , peeled.
  • squirt sriracha (optional)
Sep 3, 2019

What is peanut sauce called? ›

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Is satay served with peanut sauce or soy sauce? ›

Indonesian satay is often served with peanut sauce, and is often accompanied with lontong or ketupat, both of which are similar types of rice cake, though the diversity of the country has produced a wide variety of satay recipes.

How do you fix peanut sauce? ›

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

How do you fix broken peanut sauce? ›

How do you fix broken peanut sauce? If your sauce has broken (or separated), simply vigorously whisk or blend again until it's well combined again.

Should you refrigerate peanut sauce? ›

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Can peanut sauce go bad? ›

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Why is my peanut sauce clumpy? ›

If your ingredients aren't all the same temperature, your sauce and get lumpy. To prevent this you can gently warm the ingredients in a glass mixing bowl then whisk to combine. How do you thicken peanut sauce? This recipe is thickened by the peanut butter and doesn't need any other thickener.

Why is my peanut sauce too thick? ›

If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.

What is Vietnamese peanut sauce made of? ›

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Is peanut sauce made from peanut butter? ›

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

Does peanut sauce taste like peanuts? ›

Best made with toasted peanuts

(under different names) It is also used in some European cuisine. The key ingredient is peanuts which together with kecap (soy sauce) gives it a salty and mildly spicy taste. Many different recipes for making peanut sauces exist, which means that all these satay sauces taste differently.

What does peanut sauce taste like? ›

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

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