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If you're a fan of Indian cuisine, you've likely encountered the aromatic spice mix called garam masala. This enchanting blend of warm and floral spices is the secret behind the unforgettable flavors of many Indian dishes. Here's the ultimate collection of 23 Indian Recipes Using Garam Masala. Also includes a quick 5-minute homemade garam masala recipe.
Jump to:
- What is Garam Masala
- Recipes Using Garam Masala
- Create Your Homemade Garam Masala
- Frequently Asked Questions
What is Garam Masala
Garam masala is a quintessential spice blend used in Indian cooking. The name "garam masala" translates to "warm spice". It is a warming spice mix that combines a harmonious blend of aromatic spices, each contributing its unique flavor profile.
These spices are typically dry-toasted and then ground to a powder, creating a balanced, fragrant, and deeply flavorful blend.
Garam Masala Recipe: Here you can find the detailed recipe for garam masala, and some common garam masala substitutes.
Recipes Using Garam Masala
Get ready to spice up your kitchen with these aromatic and flavor-packed recipes. They're easy to make and taste better than any takeout, thanks to the flavor-packed spices used:
1. Tandoori Chicken
Tandoori Chicken Recipe
An easy Tandoori Chicken Recipe with chicken marinated in an authentic yogurt-spice blend is baked until juicy and crisp in air fryer, oven, Instant Pot or outdoor grill.
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2. Paneer Tikka
Paneer Tikka- Air fryer| Oven| Grill
This Paneer Tikka recipe is smokey and spicy with a zingy finish prepared in the Air Fryer, Oven or Grill served as an appetizer or meal.
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3. Chicken Biryani
Instant Pot Chicken Biryani
This Instant Pot Chicken Biryani isa simplified, one-pot Indian meal, with tender chicken and fluffy basmati rice steam cooked with aromatic spices, caramelized onion and saffron.
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4. Chana Masala
Chana Masala
An easy and authentic Instant Pot recipe for a popular Indian chickpeas curry called Chana Masala, using dry or canned chickpeas. Enjoy it with cumin rice or naan.
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5. Tandoori Fish Tikka
Tandoori Fish Tikka
Tender fish marinated in a classic Indian tandoori masala and crisped to perfection in an air fryeror oven. Enjoy this low-carb dish with a side of cilantro chutney!
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6. Samosa
Sharing my fail-proof samosa recipe with step-by-step instructions on the dough, filling and fold in the air fryer, oven or deep-fried.
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7. Chicken Seekh Kebab
Chicken Seekh Kebab (Kabab)
Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then grilled in an air fryer or oven.
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8. Dal Tadka
Dal Tadka | Dal Fry
Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!
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9. Chicken Tikka Masala
Instant Pot Chicken Tikka Masala
Instant Pot Chicken Tikka Masala isan easy one-pot pressure cooker recipe for an iconic Indian curry in which marinated chicken is cooked in a creamy tomato sauce.
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10. Paneer Tikka Masala
Paneer Tikka Masala in Instant Pot
In this easy Instant Pot Paneer Tikka Masala recipe, soft paneer cubes are simmered in an aromatic and mildly seasoned creamy tomato sauce and finished with a touch of heavy cream.
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11. Tandoori Salmon
Tandoori Salmon
This Tandoori Salmon recipe is a quick, easy and healthy meal in which salmon fillets are rubbed with aromatic Indian spices, then cooked in an air fryer or oven.
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12. Coconut Fish Curry
Coconut Fish Curry
30-minute Instant Pot recipe for Coconut Fish Curry, with tender fish and bell peppers cooked in a coconut milk sauce seasoned with warm Indian spices.
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13. Vegetable Korma
Creamy Vegetable Korma
Vegetable Korma is a mildly-spiced, rich, and creamy curry that's loaded with colorful vegetables. Here's a 30-minute Instant Pot and stovetop recipe for this popular Indian delicacy.
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14. Lamb Korma
Creamy Lamb Korma
Easy Instant Pot recipe for Creamy Lamb Korma. Lamb stew meat is cooked in a creamy coconut sauce, seasoned with warm spices and pressure cooked to a melt-in-the-mouth perfection.
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15. Lamb Biryani
Lamb Biryani
Easy one-pot recipe for Lamb Biryani, an aromatic meat and rice dish from the Indian subcontinent, in which marinated lamb is cooked with basmati rice, fresh herbs & fried onions.
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16. Kadai Paneer
Kadai paneer
20-Minute recipe for Kadai Paneer, a popular Indian dish made of paneer, bell peppers, onions, and tomatoes cooked with a blend of aromatic spices.
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17. Kadai Chicken
Kadai Chicken (Chicken Karahi)
Kadai Chicken is a spicy, semi-dry Indian curry featuring crunchy onions, peppers, ginger, and toasted spices. Enjoy this restaurant favorite with this 30-minute Instant Pot recipe.
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18. Paneer Kathi Roll
Paneer Kathi Roll (Paneer Frankie)
This Paneer Kathi Roll, or Paneer Frankie, is flavorful, aromatic, & totally delicious. Made with marinated paneer (cheese) & veggies wrapped in a crisp paratha in 30 minutes.
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19. Chicken Kathi Roll
Chicken Kathi Roll
These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and green chutney.
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20. Spinach Dal (Dal Palak)
Dal Palak / Spinach Dal in Instant Pot
This Dal Palak recipe is a blend of split lentils and baby spinach quickly prepared in the Instant Pot then tempered with sweet ghee and warm Indian spices.
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21. Palak Paneer
Saag Paneer | Palak Paneer in Instant Pot
30-minute Instant Pot recipe for Palak Paneer, or Saag Paneer, a popular Indian curry made with soft paneer cubes simmered in a flavorful spinach gravy.
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22. Chana Saag
Chana Saag (Curried Chickpeas and Spinach)
This Chana Saag recipe is a creamy chickpea curry finished with fresh, tender baby spinach prepared with pot-in-pot cumin rice, ready in 30 minutes!
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23. Saag Aloo
Saag Aloo
Saag aloo, a flavorful and comforting north-Indian spinach curry with potatoes. Here's an easy 30-minute recipe for the Instant Pot or stove.
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Create Your Homemade Garam Masala
Now, the moment you've been waiting for – making your very own garam masala at home! Here's a simple recipe to get you started. Simply combine the following spices:
- 2teaspoonscoriander powder
- 1teaspooncumin powder
- ¼teaspoongreen cardamom powder
- ¼teaspoonground black pepper
- ⅛teaspoonground cinnamon
Frequently Asked Questions
What is garam masala made of?
While the garam masala recipe varies based on region or the cook's preference, this spice blend typically is made of coriander, cumin, cardamom, cloves, black pepper, cinnamon, bay leaves, fennel seeds, and nutmeg.
What does garam masala taste like?
Garam masala is a blend of warm and aromatic spices that add a unique flavor to this blend. It is a combination of warm, earthy, slightly sweet and floral flavors.
What can you use garam masala in?
Garam Masala can be used to make a variety of Indian appetizers, grilled entrees, lentils, curries, and vegetable stir-frys, called Sabzi.
More Indian Recipes
- Tandoori Chicken Sliders
- Gajar Halwa (Carrot Halwa)
- Til Chikki - Indian Sesame Brittle
- Whole Roasted Tandoori Cauliflower
Hi, I'm Aneesha!
A foodie by birth and the mind, body and soul behind Spice Cravings where I share my family's favorite easy recipes! A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs - my husband and twin girls!
