Rice Krispies Treats Recipe (2024)

FAQs

Why are homemade rice crispy treats hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

With Rice Krispies already having experienced significant delays in production because of the pandemic and the worker strike, Kellogg's is having difficulty keeping up with consumer demand. Only until the 2022 barley crop is ready will Kellogg's be able to bounce back.

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

How do you make rice crispy treats not fall apart? If your final product is falling apart, it could be because you're trying to cut when the dessert is too warm. Or, you may have added too many marshmallows. Place them in the fridge to firm up and try to slice again.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Lack of moisture means old marshmallows don't melt properly. Instead, the dehydrated marshmallows congeal into a thick mass, says Eating Expired. When making Rice Krispies treats, always opt for fresh marshmallows.

In 2021, rice production in the U.S. fell well below the year prior, dropping 16 percent from 2020 and driving up the cost of the 2021 rice crop. This year's price tag for medium grain rice, the variety used in Rice Krispies, “is projected to exceed last year's [price] by about 15 percent,” said T.

It can cause bloating; if someone is constipated, it can make that worse; and if they're loose it will make them looser,' says Professor Whorwell. 'So try eating refined cereals – Rice Krispies, white bread, white pasta, cream crackers – and avoid things like brown bread, Weetabix, Ryvita and digestive biscuits. '

Kellogg's® Rice Krispies® are puffed grains of rice that's so fun, tasty, and nutritious. Kids and adults both love it!

Rice Krispies treats are high in sugar and simple carbohydrates while remaining relatively low in fat and protein. Therefore, they give the body easily accessible energy without slowing digestion. This means someone can eat a portion shortly before a workout and not worry about getting an upset stomach or cramps.

How long do homemade Rice Krispie treats last? ›

Once you've cut up your extra rice crispy treats, stack them in an airtight container. Place a sheet of wax paper in between each layer to keep them from sticking, then seal the top. You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks. Enjoy!

So the total cost per batch was $0.64 (butter) + $1.69 (marshmallows) + $1.23 (cereal) = $3.56. The yield of our first homemade batch was 431 grams, giving a per gram cost of $0.00825 ... it would be even lower if not for the spillage allowance.

Marshmallows don't really go “bad” that I am aware of. Personally, I would try to use them. You can soften hard marshmallows by dipping a sealed bag in a hot pot of water boiling for a couple of minutes. The expiration date is just a best by date.

Should you refrigerate Rice Krispie Treats? It is not necessary to refrigerate Rice Krispie Treats. If you are in a real hurry to cool your pan of cereal treats you can pop them in the fridge for a short time, but otherwise, it is best to just allow them to cool at room temperature.

Don't pack your rice krispie treats into the pan too hard. If you pack them really tight, they will end up too compacted to bite into easily. You just want to gently maneuver them into the shape of the pan and then let them be.

These Rice Krispie Treats can be stored for up to 4-5 days at room temperature, so you can make them ahead about 3-4 days. However, I would recommend making them the day of or the day before serving, because fresh Rice Krispies are the best Rice Krispies.