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Taco Bake Freezer Meal for Large Families

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Ok, so this is one of those recipes that I wish I had sitting on a plate in front of me now. If your family loves Tacos, then they’re sure to love this Taco Bake with large families in mind! On my huge freezer cooking days in June, I made five large pans of Taco Bake.

My plan was to layer taco shells throughout this Taco Bake. With my late pregnancy brain, I somehow didn’t have enough taco shells. I asked one of my best mom friend’s, Jo, who also makes an insanely delicious Mexican Lasagna (and it’s Gluten Free!) ifshe thought I’d be okay layering with tortillas.

She gave me her seal of approval and man I’m so glad she did. Taco Bake always works well with layers of taco shells, but those layers of tortillas were a fun way to have these dinners, too!

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Items I Use for Oven Freezer Meals

My affiliate links are used below. Here’s my full disclosure policy.

Freeze Meal Recipe Instructions

This recipe yieldsup to five 9×13 pans full of cheesy Taco Bake!

    • 4 lbs cooked ground beef
    • 4 – 15 oz cansof corn
    • 4 – 15 oz cans black beans
    • 4 cans diced tomatoes
    • 1 large onion (you can omit the onion or add in other veggies such as zucchini, black olives, bell peppers, or squash)
    • 10 cups cooked rice
    • 6 lbs sour cream (Yes. That’s 6 lbs of sour cream. Walmart sells sour cream in 3 lb tubs which is 6 cups per tub. This equals a total of 12 cups of sour cream needed. It breaks down furtherto be around 1 cups of sour cream per layer in each of the four 9×13 pans.)
    • 5 packs of hard taco shells (Variation: or 5 packs of soft tortillas)
    • 5 lbs shredded cheese
    • 2 packets of pre-made taco seasoning or 3tbs chili powder, 3 tbs onion powder, 3 tbs cumin.

Taco Bake Freezer Meal Recipe| LargeFamilyTable.Com (8)

Freezer Meal Recipe Directions

  • **Taco Meat Mixture** Cook ground beef with onion or chosen additional veggies.Drain ground beef as necessary after fully cooked. Add premade taco seasoning or 3tbs chili powder, 3tbs onion powder, 3tsb cumin (or other favorite family spices) and mix within your cooked ground beef. Add canned corn, diced tomatoes, and black beans into your cooked ground beef as well. Lastly, add in 10 cups of cooked rice into your taco meat mixture.
  • Line each 9×13 pan with crushed taco shells or tortilla chips (this is a great way to use up discount chips or stale taco shells). I lined each pan with extra black beans I had on hand. Then add a layer of the Taco Meat Mixture. Next, spread on a layer sour cream. After that sprinkle on a layer of shredded cheese, and next a layer of tortillas or broken shells. Repeat the layers until you near the top of your 9×13 baking pan. On baking day add a layer of fresh broken chips to top your Taco Bake!

Here’s all those layers again:

    • Broken taco shells and scattering of black bean on pan bottom
    • Layer of taco meat mixture
    • Layer of sour cream
    • Layer of shredded cheese
    • Layer of broken shells or tortillas

And repeat again! I was able to repeat my layers three times in each pan. Yours may vary.

Freezer Meal Storage Directions

    1. Allow your meals to cool completely before placing in the freezer.
    1. Wrap each 9×13 pan with two layers of foil.
    1. Label the top of each pan with recipe name and date.
    1. Wrap each 9×13 pan with a layer of plastic wrap.
  1. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

Freezer Cooking Directions

    1. Set the desired pans of Taco Bake out in the refrigerator the evening before you’d like to serve them.
    1. Preheat your oven to 400 (oven times may vary).
    1. Remove plastic wrap and one layer of foil.
  1. Place in preheated oven for 1 hour or until heated through and hot and bubbly.
  2. Feel free to add additional cheese on the day you serve this bake!

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TACO BAKE FREEZER MEAL RECIPE FOR LARGE FAMILIES!

★★★★★5 from 3 reviews

  • Author: Jamerrill Stewart
  • Taco Bake Freezer Meal Recipe| LargeFamilyTable.Com (12)Yield: 48

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Ingredients

FREEZER MEAL RECIPE INGREDIENTS

  • This recipe yieldsup to five 9×13 pans full of cheesy Taco Bake!
  • 4 lbs cooked ground beef
  • 4 – 15 oz cansof corn
  • 4 – 15 oz cans black beans
  • 4 cans diced tomatoes
  • 1 large onion (you can omit the onion or add in other veggies such as zucchini, black olives, bell peppers, or squash)
  • 10 cups cooked rice
  • 6 lbs sour cream (Yes. That’s 6 lbs of sour cream. Walmart sells sour cream in 3 lb tubs which is 6 cups per tub. This equals a total of 12 cups of sour cream needed. It breaks down furtherto be around 1 cups of sour cream per layer in each of the four 9×13 pans.)
  • 5 packs of hard taco shells (Variation: or 5 packs of soft tortillas)
  • 5 lbs shredded cheese(Again, not a typo 🙂
  • 2 packets of pre-made taco seasoning or3tbs chili powder, 3tbs onion powder, 3tsb cumin.

Instructions

FREEZER MEAL RECIPE DIRECTIONS

  1. **Taco Meat Mixture** Cook ground beef with onion or chosen additional veggies.Drain ground beef as necessary after fully cooked. Add premade taco seasoning or 3tbs chili powder, 3tbs onion powder, 3tsb cumin (or other favorite family spices) and mix within your cooked ground beef. Add canned corn, diced tomatoes, and black beans into your cooked ground beef as well. Lastly, add in 10 cups of cooked rice into your taco meat mixture.
  2. Line each 9×13 pan with crushed taco shells or tortilla chips (this is a great way to use up discount chips or stale taco shells). I lined each pan with extra black beans I had on hand. Then add a layer of the Taco Meat Mixture. Next, spread on a layer sour cream. After that sprinkle on a layer of shredded cheese, and next a layer of tortillas or broken shells. Repeat the layers until you near the top of your 9×13 baking pan. On baking day add a layer of fresh broken chips to top your Taco Bake!

Here’s all those layers again

  1. Broken taco shells and scattering of black bean on pan bottom
  2. Layer of taco meat mixture
  3. Layer of sour cream
  4. Layer of shredded cheese
  5. Layer of broken shells or tortillas
  6. And repeat again! I was able to repeat my layers three times in each pan. Yours may vary.

Notes

FREEZER MEAL STORAGE DIRECTIONS

  • Allow your meals to cool completely before placing in the freezer.
  • Wrap each 9×13 pan with two layers of foil.
  • Label the top of each pan with recipe name and date.
  • Wrap each 9×13 pan with a layer of plastic wrap.
  • Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

FREEZER COOKING DIRECTIONS

  • Set the desired pans of Taco Bake out in the refrigerator the evening before you’d like to serve them.
  • Preheat your oven to 400 (oven times may vary).
  • Remove plastic wrap and one layer of foil.
  • Place in preheated oven for 1 hour or until heated through and hot and bubbly.
  • Feel free to add additional cheese on the day you serve this bake!

Click here for more large family freezer meals!

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Taco Bake Freezer Meal Recipe| LargeFamilyTable.Com (2024)

FAQs

What is a freezer meal? ›

Freezer meals refers to preparing an entrée from fresh foods and then freezing it in family portions which can easily be pulled from the freezer and re-heated at a later date. The cost of meals prepared at home is generally less than the cost of prepared ready-to-eat frozen entrées, deli foods and eating out.

How long to freeze taco meat? ›

Depending on how long you plan to store your cooked taco meat, you can use freezer bags or glass containers. Make sure to label them with the date so you can rotate through your food for best quality and prevent freezer burn. If using Ziploc bags, I recommend storing for no more than 3-4 months.

How do you make a freeze meal? ›

How to create awesome freezer meals
  1. Pick the Right Recipe. Some recipes simply don't stand up to freezing and defrosting. ...
  2. Don't Overcook. ...
  3. Let Your Freezer Meals Cool Completely Before Freezing. ...
  4. Use Freezer-Safe Storage. ...
  5. Label Your Freezer Meals. ...
  6. Defrost + Reheat Properly. ...
  7. Share The Freezer Meals!
Jan 26, 2024

Do freezer meals need to be thawed? ›

While thawing the frozen food is not necessary, it will reduce your cooking time. If you want to thaw your food prior to reheating there are three safe ways to do that: in the refrigerator, in cold water, or in the microwave.

Can you eat taco meat after 5 days? ›

Say you've cooked up a pound of ground beef for taco night, how long will that last you in the fridge? Like all leftovers, cooked meats will last in the refrigerator for three to four days, according to the United States Department of Agriculture.

Do tacos freeze well? ›

Spread taco meat on one half and fold the tortilla in half. For freezing, place a wax/parchment paper between each taco and store the tacos in a freezer-safe container. They can be stored for up to 3 months. When ready to eat, defrost the tacos before frying.

What is considered a frozen meal? ›

frozen meal, any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare.

How healthy are freezer meals? ›

Some frozen foods like pizza or pizza pockets may also contain trans fats, which may have links with poorer heart health. Many frozen meals and processed foods are often high in sodium, added sugars, and saturated fats, so you'll want to carefully read the nutritional information of your chosen meal.

Are freezer meals safe? ›

Freezing to 0 °F inactivates any microbes — bacteria, yeasts and molds — present in food. Once thawed, however, these microbes can again become active, multiplying under the right conditions to levels that can lead to foodborne illness.

What are frozen meals called? ›

The term TV dinner, which has become common, was first used as part of a brand of packaged meals developed in 1953 by the company C.A. Swanson & Sons (the full name was TV Brand Frozen Dinner). The original TV Dinner came in an aluminum tray and was heated in an oven.

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