The Best Copycat Papa John's Garlic Sauce Recipe - CopyKat Recipes (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

Because some people can't get enough of the stuff.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Stir together equal parts plain yogurt, sour cream, and mayonnaise. Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.

While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components. Papa John's also released a spicy garlic sauce made from the same soybean oil base, with an added spicy kick of green jalapeno pepper and red bell pepper.

Yes, seriously. Starting Friday, Papa John's will sell extra large jugs of its garlic sauce on papajohns.fooji.com (the website will also go live then).

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

What's the difference between garlic aioli and garlic sauce? ›

Is garlic aioli the same as garlic sauce? A thick garlic sauce, aioli is a traditional condiment in the cuisine of Provence, France, and Catalonia, Spain. True aioli is an emulsion created with just garlic and extra virgin olive oil. This makes the common menu item, “garlic aioli,” rather redundant.

One of the big reasons that your toum is thin is because your ingredients got too warm while processing. All you need to do is take a tablespoon of ice cold water and drizzle it into the processor while it is on. Let it process and watch it thicken up. If it is still not thick enough, add another tablespoon of water.

Take 1 tablespoon of cornstarch and 1 tablespoon of water. Mix this in a bowl and pour it into the cream mix. This is called a slurry and it is an easy way to thicken sauces without using flour!

Papa John's Is Selling Its Garlic Sauce in One-Gallon Jugs

The jugs cost $20, and you can order them today by sending @PapaJohns a tweet containing the pizza emoji and the hashtag #GarlicSauce. You'll also need to live in one of the ten participating U.S. cities.

I always assume well-known food items change because corporations want to cut corners. But the Papa John's restaurants are franchises, through Papa John's Franchising LLC. I always loved the garlic sauce that comes with Papa John's pizza.

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.